LIFE ON THE FARM:
We are renting a 3 bedroom apartment in an old farm house built in the late 1800s. It is a wonderful place surrounded by rolling hills, farmland and fields of wild flowers Most of our neighbors are dairy farmers with milking cows, goats and sheep. The dairy farms here are muc different than the industrial dairy farms in the US. Most of the Swiss dairy industry is supported by small family run farms with no more than a couple dozen cows per farm. Each village has their own milk collection point where the local farmers can sell their milk to the local cooperative for processing. The cows here have it good, they spend the spring an dearly summer in the lower lands and then move up into the mountains to graze on flowers and herbs later in the summer. Angeline, the owner of the farm where we live, was a professional horse jumper and trainer. Now she boards 16 horses here on the farm, we have met most of the owners as they come to ride a few times per week. Angeline is dutch, in her mid-fifties and pretty much runs the farm herself. She is up at 5am muking out the horses' stalls hualing feed and shoveling manure. Click here to view more pictures of the farm
SWISS FOOD AND DRINK:
As we live in the south west section of Switzerland, known as the French or Romande region, we have an opportunity to enjoy a wide range of great cheeses, breads and wines. Like the dairy farms, the vineyards are smaller family run operations. This section of Switzerland is known for their white wines. Before arriving here I was not much of a white wine drinker, but the dry crisp wines produced here have made me a big fan. Obtaining Swiss wine outside of Switzerland is pretty difficult, since the Swiss consume more wine than they can produce. We live about an hour train ride from Gruyere, known for their cheese, we spent this past Easter visiting the fromagerie and learning about how they make their world famous Gruyere cheese...oh yeah we did our share of sampling. Probably the food I love most is the bread. The bread here is amazing...I don't think I can ever go back to store bought sliced bread. The small village bakery is walking distance from the farm, so we have fresh bread every day! Yum! Click to view more pictures of Gruyere.
TRANSPORTATION:
The Swiss are incredibly efficient. The public transportation system, although highly subsidzed, runs extremely well. My first experience taking the train...I am sanding on the platform waiting for the train to arrive at 8:04. The clocks on the station platform have second hands, and sure enough just as the clock is striking 8:04 the train pulls up. I thought thsi was a fluke, but it was not, this happens 95% of the time. The trains are clean, timely and fast...oh yeah and a bit expensive, it will cost you twice as much to take the train or bus as it will to drive. However, it will also take you twice as long to drive your car. The roads here are tiny, even the highways (known as motorways / autoroutes), are two lanes each way. If there is an accident the Swiss Police close the highway and the alternate route usually takes you on some one lane farm road that snakes through the hills and villages, doubling your commute. Aslo, the city streets are set up to give the priority to the buses. There are specific bus lanes that cars are not allowed in. This allows for the buses (which are powered by electricity ) to run as efficiently and as timely as the trains, while making it inconvenient to drive your car. It is smart governing...if you want people to take public transportation, make it as easy as possible. If you want people to not drive in congested areas make it a pain in the ass. So other than commuting to work, we try to walk, bike or take public transportation.
BIKING:
The Europeans are obsessed with the bicycle. From commuting, to recreation, to racing, it seems like everyone owns and rides a bike, it is engrained in the culture. It is common to see a two year old child on a small pedibike (a small wooden bike without pedals) that the child straddles and pushes with their feet. You rarely see a child over the age two being pushed in a stroller...they are usually pushing themselves along on these miniature bicycles. There are bike lanes every where and drivers are very courteous to cyclists (unlike LA where Amy had a Coke bottle thrown at her during her bike commute to work). From the farm it is easy to get out on the small farming roads and ride for hours without seeing more than a dozen cars. We have made a number of trips on our bike...we will get up early choose a destination like Bulle, Bern or Fribourg and ride there, have lunch and then take the train home. In early June we road 180 km around lake Geneva. Bike racing is amazingly popular. The Pro Teams race almost every day some where in Europe. We spent 5 days in May following the Tour de Romande. This week is the Tour of Switzerland and next month is the grand daddy of them all the Tour de France. In between there is the Tour of Italy (aka Giro Italia), the Tour of Spain (Veulta Espana) and many others. Click here to view more pictures. and here for even more cycling pictures.
SUNDAYS IN SWITZERLAND:
If you ever come to Switzerland and arrive on a Sunday, you will think you travelled back in time. The Swiss have held on to the strong tradition of resting on Sunday. Most Businesses (except bakeries and restaurants) are closed on Sundays, so you better plan your shopping for Saturday. Sundays are amazingly quite, with everything closed there is no reason to get in the car, therefore the streets are pretty dead as well. Sundays are a time of rest and recreation in Switzerland. The lake is usually jammed with people walking or enjoying a picnic. The hiking trail s and bike paths are full of families enjoying the day together. And with the long days (it is light here until 10:30 pm ) you will see people on their verandas grilling out and sipping wine. Our Sundays usually consist of a long bike ride in the Swiss Alps or along the Rhone River. Click to view pictures of Sundays on the Farm.
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